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I’ve started to bake for work every friday (I do collect few coins from people so that it’s not totally free for them, I use the money then to buy ingredients for more baking) and on the first no-more-free baking, I tried a lemon-white chocolate baking chocolate that I saw in the grocery store. For the frosting I spiced the basic frosting with lemon juice and added some marsmallow fondant decorations.

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The chocolate was good! Yum! Oh, and as usual, I used the basic cupcake recipe for these, just added 100g of lemon white chocolate to the dough.

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