My relatives from Germany came for a visit and I wanted to bake something fresh and traditional taste for them. I had some rhubarbs in the freezer. Previously I did these from fresh rhubarbs and I wasn’t sure how they’d work when frozen. Nothing to worry about, they were really good!


I wanted to do some decoration so I added the red marshmallow fondant pieces I did few months back. The tasted strawberry so they were perfect for these!


(And my son wanted to show the cupcake for the camera.)