Well, maybe these should be cupcakes since these have the frosting on them, but I’ll still name these as muffins. This was the first time I used this recipe for the muffins, and I got it from one of my low-carb cook books (Karpin keittokirja). These were perfect basic muffins, really good and looked nice!
LOW-CARB VANILLA MUFFINS (8 smallish muffins)
1/2 dl sweetener
1 dl almond flour
1/2 dl soy flour
1 teaspoon vanilla extract
1 1/2 teaspoons baking powder
1/2 dl melted butter
- Preheat the oven to 220 C
- Whip the eggs and sweetener into a light foamy mixture
- Add the dry ingredients (through a shifter) and mix
- Add the melted butter
- Fill in the cups (I put 2/3) and bake for 10 min
For the frosting I did chocolate ganache. The first patch failed (it mysteriously got some water on it??), luckily I had some extra ingredients. On the top I put those royal icing flowers I had made earlier. Yummy!